Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese dilly bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda.
Cottage Cheese Dilly Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cottage Cheese Dilly Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Dilly Bread:
- Get 1 packages Yeast, mixed with 1/4 cup warm water
- Take 1 cup Warmed cottage cheese
- Take 2 tbsp Sugar
- Take 2 tbsp Dry minced onion
- Make ready 3 tsp Dill SEED
- Take 3 tbsp Melted butter
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Salt
- Get 1 large Egg
- Get 2 1/2 cup Flour
Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time. And if you have cottage cheese in the refrigerator there's a good chance you have all the other ingredients as well. A no-knead cottage cheese dill bread that will have you begging for more.
Instructions to make Cottage Cheese Dilly Bread:
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
Cottage cheese keeps it moist while the dill and minced onions add great flavor. This no-knead cottage cheese dill bread is amazing! If you make bread, you've gotta try this. I was in a cheesy mood, but I didn't want an overtly cheesy bread, so I decided to use cottage cheese. By the time it was mixed into the bread and cooked, it I added dill as well.
So that’s going to wrap this up with this special food cottage cheese dilly bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
