Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cottage cheese (paneer) cabbage bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Cheese (Paneer) Cabbage Bites is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cottage Cheese (Paneer) Cabbage Bites is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:
- Prepare 100 grams Cottage Cheese
- Get 8 cabbage leaflets
- Get 1 1/2 tbsp mustard sauce
- Take 1 tsp fennel seeds, crushed
- Take salt
- Make ready 1 tbsp vegetable oil
- Get 8 toothpick
Steps to make Cottage Cheese (Paneer) Cabbage Bites:
- Cut the cottage cheese into 8 equal sizes
- Marinade them in mustard sauce and fennel seeds for 15 mins.
- Heat the half of oil in a non-stick pan
- Cook the marinated cottage cheese from all sides.
- Now place the cottage cheese in the centre of the cabbage leaf and wrap it
- Heat the remaining oil in the pan.
- Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
- Fix the toothpick in the centre of the cubes and serve.
So that’s going to wrap it up for this special food cottage cheese (paneer) cabbage bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
