Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "vatrushka" or buns with cottage cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
"Vatrushka" or buns with cottage cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. "Vatrushka" or buns with cottage cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Take 3 sheets puff pastry
- Take 350 g cottage cheese
- Get 3.5 tbsp sugar
- Prepare 1 package vanilla sugar
- Make ready 1 piece egg
- Make ready 1 piece egg yolk
I teach you how to make sweet yeast dough easy and. Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Download royalty-free Vatrushka, a round bun with cottage cheese filling. Vatrushka (cheese pastry) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. Vatrushka is a small round open-faced bun filled with cottage cheese. There are also vatrushkas with jam (sweet fruit paste boiled thoroughly).
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