Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, “syrnyky” ukrainian cottage cheese pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. “Syrnyky” ukrainian cottage cheese pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Prepare 300 g cottage cheese
- Prepare 1 egg
- Make ready 2 tablespoon flour
- Make ready to taste sugar
- Make ready 1 teaspoon vanilla essence
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. This is a very simple and quick way of making something sweet for breakfast.
Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea. So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Fried quark pancakes, Ukrainian pancake, Russian pancake, cottage cheese pancakes. Stack of tasty fried quark pancakes served with berry jam. Russian fried quark pancakes syrnyky or tvorozhniki. "Syrnyky" ukrainian cottage cheese pancakes.
So that’s going to wrap it up for this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
