Feta and cottage cheese squares
Feta and cottage cheese squares

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, feta and cottage cheese squares. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A tray to drain cottage cheese. Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite.

Feta and cottage cheese squares is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Feta and cottage cheese squares is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta and cottage cheese squares:
  1. Get Mix
  2. Prepare 3 3/4 cup flour
  3. Get 1/2 tbsp salt
  4. Prepare 8 oz crumbled feta
  5. Take 24 oz small curd low fat cottage cheese
  6. Prepare 1 1/4 cup skim milk
  7. Make ready 1 tsp freshly grated white pepper
  8. Make ready 2 large eggs / beaten

View top rated Feta cheese squares southern living recipes with ratings and reviews. Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk. It normally comes in square cakes with no rind, but you can also find pre-crumbled feta Feta cheese is so popular in Greece that very little gets exported. In fact, most of the feta cheese imported.

Steps to make Feta and cottage cheese squares:
  1. Preheat oven to 380°F.
  2. In large mixing bowl mix all ingredients until well blended.
  3. Moderately butter a 9" by 13 " pan. Pour in mixture.
  4. Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
  5. Let rest 15 minutes before serving.
  6. Recipe by taylor68too

Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold! Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose.

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