Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick black bean breakfast wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This black bean wrap is a lunchtime favorite - especially if you are pressed for time. A quick healthy plant-based meal that's easily made gluten free. This black bean wrap is a lunchtime favorite - especially when I'm pressed for time.
Quick black bean breakfast wrap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick black bean breakfast wrap is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick black bean breakfast wrap using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick black bean breakfast wrap:
- Prepare 1 can (10 oz) original Rotel
- Make ready 1 can (15 oz) black beans (rinsed well)
- Make ready 1 can (2 oz) sliced black olives
- Prepare 1-2 cups frozen corn
- Take dash cumin
- Prepare Squirt of lime
- Prepare to taste salt
- Prepare to taste Pepper
- Make ready Tortillas of choice
- Get Cottage cheese (optional)
- Prepare 1 tablespoon Coconut oil
Most people usually love to make black beans in a stew. In this episode Miss Mandi shows you how to make black beans for a delicious wrap that you can have for breakfast, lunch or even dinner. Makes these wraps for a quick and easy vegetarian wrap recipe with beans perfect for an easy picnic recipe. Add the black beans and peppers, and cook, stirring, until heated through and the beans are starting to break down.
Instructions to make Quick black bean breakfast wrap:
- Heat coconut oil in your skillet on the stove until hot. When hot add your Frozen Corn, salt, & pepper.
- Sautee Corn on low heat until warm all the way through. When it's warm add a dash of cumin and your squirt of lime. Turn the heat up just a tad. Continue cooking corn. Stir often.
- You need to get your Corn good and fried. Basically it will start browning slightly. Don't burn it.
- Once Corn is fried up nice you will need to add your black beans, Rotel, & olives. Once all those have been added stir together and cook until warmed through.
- Have your tortillas ready to fill up. I added cottage cheese to mine just because I like the flavor and it can be a little spicy so it helps cool it down.
- Put as much or as little inside your tortillas of choice and chow down. You can also add different cheeses maybe some fresh cilantro would be nice. Scrambled eggs or chicken. This is very customizable to suit anyone's tastes. I just used what I had on hand and it came out very good. It would also be a good dinner idea as well. Don't limit yourself to just the recipe. Change it up and get creative.
These Black Bean Breakfast Tacos are made with a zesty black bean filling, eggs, and whatever toppings you'd like! This is my favorite recipe for black bean breakfast tacos. They're quick and easy to make, full of protein, and so flavorful and delicious! Breakfast quesadillas are the ultimate quick, easy breakfast. Transfer the frozen quesadillas to plastic freezer bags, stacking them between small.
So that is going to wrap this up for this exceptional food quick black bean breakfast wrap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
