Lasagna Casserole
Lasagna Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This has all of the same elements of a classic lasagna recipe - meat sauce, cheese sauce and pasta plus more cheese of course, but the process couldn't be easier. Lasagna Casserole has all the elements of the traditional lasagna. It has the noodles, the meat, the cheese, and the sauce but the process is quick and easy!

Lasagna Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lasagna casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Casserole:
  1. Get 1 lb ground beef
  2. Get 1/4 cup chopped onion
  3. Prepare 1 salt (to taste)
  4. Prepare 1 granulated garlic (to taste)
  5. Make ready 1 lb medium pasta shells, cooked and drained
  6. Prepare 4 cup shredded mozzarella cheese(divided)
  7. Make ready 3 cup cottage cheese
  8. Take 2 eggs lightly beaten
  9. Take 1/3 cup grated parmesan cheese
  10. Get 2 tbsp dried parsley flakes
  11. Prepare 1 24 oz jar meatless pasta sauce

Serve with a salad and garlic bread. This cheesy crockpot lasagna casserole is packed with all the flavors of traditional lasagna but so much easier to make! No boiling the noodles required, just dump it all in your slow cooker and when. Like traditional lasagna, this casserole also freezes well.

Instructions to make Lasagna Casserole:
  1. Preheat oven to 350°
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside.
  3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.
  4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving.

Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. This recipe from an e-cookbook called "Casserole Crazy" This recipe turned out really well. I will be making this again as it takes a lot less time than. Your family will love this lasagna casserole, full of great lasagna flavor with less work! This is an easy weeknight meal that's kid-friendly.

So that’s going to wrap it up for this exceptional food lasagna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!