Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spanakopita bites. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spanakopita Party Bites. appetizers. skip to recipe. Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small phyllo tarts - the perfect party appetizer! Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time!
Spanakopita Bites is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spanakopita Bites is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spanakopita bites using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita Bites:
- Prepare 1 Chopped Spinach, frozen thawed and squeezed dry
- Make ready 1 box Phyllo Pastry sheets, thawed
- Prepare 2 cup Feta cheese, crumbled
- Take 4 Green onions, sliced thin
- Get 1 large White onion, chopped
- Get 1 tbsp Vegetable oil
- Prepare 1 large Egg, beaten
- Get 1 cup Cottage cheese OR Ricotta cheese
- Prepare 1 stick Butter, melted
- Get Salt & Black Pepper
Spanakopita Bites: Spinach and Feta Cheese Appetizers. Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do. These spanakopita bites are the perfect little appetizers. But it can rock out these super-crunchy spanakopita bites!
Steps to make Spanakopita Bites:
- Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
- Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
- Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
- Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
- Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
- Bon Appétit :)
- Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.
Classic spanakopita calls for brushing the phyllo with butter; this version calls for olive oil, which adds even more Greek flavor. Spanakopita Bites: Tis the season for good food, family, and friends. While you have your main course cooking, your guests are going to need something to munch on in the mean time. These bites come together quickly and the use of nutmeg gives it that extra something special that will really impress your friends and family. These spanakopita bites are a twist on the classic spanakopita recipe I tend to make.
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