Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti squash boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Boats is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash Boats is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Boats:
- Take 3 small spaghetti squash
- Get 1/3 cup small curd cottage cheese
- Prepare 1/2 cup freshly grated parmesan cheese
- Get 1 tbsp chopped basil
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1 -sauce-
- Prepare 1 tsp olive oil, extra virgin
- Prepare 1/2 onion, finely chopped
- Prepare 3 clove garlic, minced
- Get 14 oz italian chicken sausage
- Prepare 14 oz crushed tomatoes
- Take 2 tbsp chopped basil
Steps to make Spaghetti Squash Boats:
- Preheat oven to 400°f
- Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
- In a bowl, combine the cottage cheese, parmesan cheese, and basil.
- In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
- Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
- When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
- Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
- Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
- Bake in the oven for 20-30 minutes until hot and cheese is melted.
- Delicious!
So that’s going to wrap it up with this exceptional food spaghetti squash boats recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
