Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tomato cottage muffin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Cottage Muffin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Cottage Muffin is something which I have loved my entire life.
I'm always on the lookout for cookbooks by Rose Elliot. I loved the idea behind her golden, puffy, sun-dried tomato muffins which I came across in Vegetarian Supercook. Original recipe from the Vegetarian Supercook by Rose Elliot.
To begin with this recipe, we have to first prepare a few components. You can cook tomato cottage muffin using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Cottage Muffin:
- Prepare 1 each English Muffin (large sandwich size is my preference)
- Take 1 slice large beefsteak tomato
- Make ready 1 slice Sharp Cheddar Cheese
- Take 2 tbsp Cottage Cheese
- Take 1 tsp Crumbled crisp applewood smoked bacon
- Take 1 dash salt (to taste)
- Prepare 1 dash ground black pepper ( to taste)
Supercook clearly lists the ingredients each recipe uses, so wholefoodsmarket.com. It uses emmenthaler cheese, tomato, english muffin, turkey. Looking for muffin recipes, savoury muffin recipes, snack recipes and picnic food recipes? These Edam cheese muffins with bacon and sun-dried tomatoes are great for hampers, picnics and kids'.
Instructions to make Tomato Cottage Muffin:
- Split and toast English muffin to desired setting. (These directions assume only half of the muffin is used. Double the ingredients if using the whole muffin)
- Place a slice of cheddar cheese on the muffin.
- Slice tomatoes to desired thickness and lay it on top of the cheddar. Season with salt and pepper to taste.
- Put approximately 2 Tablespoons of cottage cheese on the tomato, enough to cover the tomato.
- Sprinkle crumbled bacon on the cottage cheese.
- Enjoy
These muffins come together quickly and are a great high-protein option for those of us who are Now, in truth I'd never made a cottage cheese muffin before and had my doubts. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana. Cottage Cheese Omelet Muffins made with eggs, your favorite veggies, and cottage cheese are a protein packed, portable breakfast you will love. Fork blend the cottage cheese and egg together.
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