Baked vegetables with white sauce.
Baked vegetables with white sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked vegetables with white sauce.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked vegetables with white sauce. is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked vegetables with white sauce. is something that I have loved my entire life. They are fine and they look fantastic.

Baked vegetables with white sauce. Смотреть позже. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul. This dish is like a Gratin but only better and trust us, you will fall in love with it.

To get started with this recipe, we must first prepare a few components. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetables with white sauce.:
  1. Prepare White sauce
  2. Prepare 200 ml fresh cream
  3. Get 1 tbsp plain flour
  4. Get 2 tbsp butter
  5. Take 1 medium Cauliflower
  6. Get 2 tsp vegetable oil
  7. Make ready 2 cup milk
  8. Make ready 3 pinch salt
  9. Get 2 pinch ground black pepper
  10. Take 1 cup cheese
  11. Get vegetables
  12. Take 100 grams french beans, cut in about 1 inch
  13. Get 50 grams carrots, chopped
  14. Prepare 1 cup corn, boiled
  15. Make ready 1 tbsp garlic, grated
  16. Make ready 2 medium onion, sliced
  17. Get 100 grams Indian cottage cheese or Paneer
  18. Make ready 2 capsicums, sliced
  19. Take 2 tbsp vegetable oil
  20. Make ready 2 medium patato, boiled and chopped
  21. Make ready 1 cup elbow macoroni pasta, boiled
  22. Make ready 1 bunch spinach, chopped
  23. Get 50 grams peas, boiled
  24. Take 2 tbsp tomato ketchup
  25. Prepare 1 tbsp chilli ketchup
  26. Get salt
  27. Get 2 tsp ground black pepper

Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well. Add white sauce, mushrooms, salt and pepper to taste. RIYA, can this casserole of baked vegetables in White Sauce be made the day before and reheated on day to be eaten a half hour before serving?

Steps to make Baked vegetables with white sauce.:
  1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
  2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
  3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
  4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
  5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
  6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
  7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
  8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
  9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
  10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
  11. Viola!!! Your dish is ready!!! Enjoy!!

Pour the sauce over the pasta and vegetables and stir gently to coat. If the pasta needs more moisture, add a little of the reserved pasta water. Chickpeas don't make the smoothest sauce, so I probably wouldn't do that. You could use white beans instead, but I like the chickpeas better. Creamy Pesto Baked Pasta - Baked Pasta with Pesto and Cherry TomatoesMy Cooking Journey.

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