Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie skillet lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My choice was low fat ricotta and added some veggies in the mix, too. You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this.
low calorie skillet lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. low calorie skillet lasagna is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie skillet lasagna:
- Make ready 1 lb lean ground beef
- Make ready 1 onion chopped
- Get 2 clove garlic minced
- Make ready 1 tomatoe chopped
- Take 8 oz tomatoe sauce
- Get 1 tbsp parsley
- Make ready 1 tsp Sweet basil
- Prepare 1 tsp oregano
- Prepare 1 tsp salt
- Make ready 2 1/2 cup broken lasagna noodles
- Get 1 1/4 cup water
- Take 1 cup Cottage cheese
- Prepare 1/4 cup seasoned grated parmasean - I use the garlic and basil one
- Prepare 1 egg
- Make ready 1 mozzarella cheese for garnish
Includes ground beef, pasta, garlic, pepper, salt, oregano, basil, rosemary, crushed tomatoes, water, parmesan cheese, mozzarella cheese, ricotta cheese, fresh basil. If you find it difficult to reach ketosis, you should stick with the high keto recipes. For those keeping track of macros, each recipe includes calories, fat. Working in batches if necessary, cook both sides of eggplant slices until they.
Instructions to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
This keto zucchini lasagna skillet couldn't be any easier. Enjoy lasagna any night of the week. This recipe is also perfect for I like to serve this with just a simple vegetable like steamed broccoli. Low Calorie. ; Skillet Spinach Lasagna. While the simple one-pan method will win you over with its ease, the great flavor will win over the hungry people around your dinner table!
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