Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheree's baked ziti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Baked pasta has been around almost as long as pasta itself with the first baked pasta dishes tracking back to the middle ages. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots I turn to this easy baked ziti recipe anytime I'm serving a crowd.
Sheree's Baked Ziti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sheree's Baked Ziti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheree's baked ziti using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheree's Baked Ziti:
- Prepare pasta and sauce
- Get 1 lb ground meat (sometime i use Italian sausage and ground beef)
- Prepare 1 small onion , minced
- Prepare 1/2 small green bell pepper
- Make ready 2 clove garlic, minced
- Prepare 1/4 tsp pepper
- Get 1 dash salt (1\8 tsp)
- Make ready 8 oz penne or ziti pasta
- Make ready 24 oz of your favorite spaghetti sauce (i like prego)
- Make ready ricatto filling
- Get 1/2 tbsp basil (i use dried)
- Get 1/2 tbsp oregano (i use dried)
- Make ready 1/2 cup shredded parmesan
- Get 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
- Prepare 2 large eggs
- Take 1 pinch of garlic (1\8 tsp)
- Prepare 1 pinch salt (1\8 tsp)
- Get extra
- Prepare 2 cup mozzarella cheese
This Easy Baked Ziti Recipe is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn't be simpler to throw together. Baked Ziti is an easy, saucy, and cheesy pasta casserole. This baked ziti is a perfect combination of ricotta, mozzarella, and Parmesan cheeses. This delicious baked ziti recipe is made with plenty of sauce and cheese.
Instructions to make Sheree's Baked Ziti:
- bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
- put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
- drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
- stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
- mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
- bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
- *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..
Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. Typically, the ziti are first boiled separately while a tomato sauce is prepared, which may include cheese, ground meat, sausage. This amazing baked ziti recipe is lightened up with roasted vegetables. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight.
So that’s going to wrap this up for this special food sheree's baked ziti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
