Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and artichoke pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This was something that was both long in the planning and thrown together at the last minute. I'd been planning to make a spinach pie for days; I'd gotten the phyllo dough out of. Soften the leeks in the butter for a couple of mins.
Spinach and Artichoke Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Artichoke Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Pie:
- Take 10 oz package frozen spinach, thawed
- Take 15 oz container of cottage cheese
- Get 8 oz garlic, herb spreadable cheese
- Take 4 large eggs, lightly beaten
- Make ready 1 cup chopped canned artichokes
- Take 1/2 cup fresh mushrooms
If you have the time and energy to boil and clean fresh artichokes, by all means do so. Transfer the spinach and artichoke mixture into a piping bag. This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts).
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs. Spinach Artichoke Hand Pies- Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great appetizer and get your kids to eat their veggies! The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.
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