Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek Pasta Salad is something which I’ve loved my entire life.
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Get 12 oz box Tri-Color Rotini pasta (uncooked)
- Make ready 1 bunch Radishes
- Get 1 medium Cucumber
- Take 2 1/4 oz can Sliced Black Olives
- Prepare 1 pints cherry or grape sized Tomatoes
- Prepare 8 oz Crumbled Feta Cheese
- Take Greek vinaigrette
- Take 1/2 cup Lemon Juice
- Take 1/2 cup Olive Oil
- Take 3 tsp Oregano
- Get 1/2 tsp Salt
- Get 1/2 tsp ground Black Pepper
A crowd favorite recipe - great Greek pasta salad is always a favorite side dish at parties, barbecues or potlucks. This Greek Pasta Salad from Delish.com is the best! A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies.
Instructions to make Greek Pasta Salad:
- Cook pasta and drain. Set aside to cool. Do not overcook
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
- Drain and rinse can of sliced olives.
- Rinse and halve tomatoes.
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
- Cover and refrigerate at least 1 hour. Serve chilled.
It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. This Greek Pasta Salad is the salad you want to be seen with - and stuff your face with. It's loaded with tender pasta, juicy tomatoes, crunchy bell peppers, crisp cucumbers, sweet zippy red onions. A recipe for a Greek-inspired pasta salad that's filled with tomatoes, cucumbers, Kalamata olives It's hard to beat the fresh, crisp goodness of this simple pasta salad.
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