Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life.
Make Chicken with Spinach(Palak) super Delicious ! As the name says, we will try to document the food from Assam and. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Prepare 1 bunch Spinach
- Make ready Mint leaves- few
- Take Coriander leaves- few
- Make ready 5 Tbsp Curd
- Take 1 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger paste
- Make ready Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Make ready Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Take 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Get 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Make ready Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Prepare to taste Salt
Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste. Chicken Hariyali is a delectable and mouth-watering delight.
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy š
Learn how to make/prepare Chicken Hariyali by following this easy recipe. Chop the chicken breasts into bite-size pieces. Place a large saucepan on fire and heat olive oil. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken.
So that’s going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
