Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pulao is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pulao:
- Prepare 2 handful baby spinach
- Prepare 1 1/2 cup sona masoori rice(or any other rice)
- Take 3 1/2 cup water
- Prepare 1 inch ginger
- Get 5-6 garlic pods
- Prepare 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Take 5-10 split cashews
- Get 10-15 mint leaves
- Prepare 1 onion sliced
- Make ready 5-6 stem coriander leaves
- Take 1 small tomato chopped
- Make ready 2 green chillies slitted
- Prepare 1 1/2 tsp red chilly powder
- Get Salt as required
- Prepare drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that is going to wrap it up for this exceptional food spinach pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
