Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. Sauteed water spinach is called Tumis Kangkung in Indonesia.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Get Sliced thai chili
- Take Sliced shallots
- Get Sliced garlic
- Take Sliced tomatoes
- Get leaves Bay
- Get Chicken powder
- Prepare to taste Salt
- Make ready Oil
Our parents worked hard to convince us that cooked fresh spinach was just as good, if not better than the. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally. This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Rinse the spinach well in cold water to make sure it's very clean. Heat the olive oil in a large skillet over medium heat. Sauteed spinach - a quick healthy side.
So that is going to wrap this up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
