Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap it up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
