Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach filo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach filo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach filo is something which I’ve loved my entire life.
How to assemble your spinach and feta filo pie. Recipe with video instructions: This spinach and feta bundt cake is the perfect sharing dish! Spinach and feta are a classic combination and work really well with the zing of preserved lemon.
To begin with this recipe, we have to first prepare a few components. You can cook spinach filo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach filo:
- Prepare 150 gr spinach
- Get 150 gr feta
- Get 1 onion cut dice
- Take 1 clove garlic
- Take 50 gr melted butter
- Get Salt
- Get Pepper
- Prepare sheets Phyllo
They travel well, so are great for taking to a picnic or as a contribution to a meal. Serve with a crunchy green salad. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like the carefully styled picture in the book.
Instructions to make Spinach filo:
- Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
- Transfer the mixture to a drainer
- Break the feta cheese and add into the mixture. Mix them well
- Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
- Heat the oven at 180 degree and cook for 25 mins until it’s golden
Here's a delicious, flaky, cheesy way to eat your spinach. When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet. Let the package thaw in the refrigerator overnight, then bring to room temperature before. Unroll filo pastry sheets on a flat surface. Keep a damp tea towel over the sheets while you work.
So that’s going to wrap this up with this exceptional food spinach filo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
