Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with spinach and garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with spinach and garlic is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with spinach and garlic is something that I have loved my whole life.
Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Garnish with freshly grated Parmesan to serve.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with spinach and garlic:
- Get 1/2 cup extra virgin olive oil
- Get 1 shallot, finely chopped
- Take 2 cloves garlic, finely chopped
- Take 1/2 tsp red pepper flakes
- Prepare 12 oz. dried spaghetti
- Prepare 1/2 cup thawed frozen spinach
- Make ready 1/2 cup grated parmesan cheese
Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. Add pasta to pan with spinach mixture and toss to coat. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.
Instructions to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Drain and transfer to a large bowl.
So that’s going to wrap it up for this exceptional food spaghetti with spinach and garlic recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
