Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Artichoke Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Get 1/4 c sour cream
- Take 1/4 c mayonnaise
- Prepare 1 tbs minced garlic
- Take 2/3 cup shredded parmesan cheese
- Get 1/2 cup mozz cheese
- Prepare to taste Black pepper
- Make ready 14 oz can artichoke hearts (cut into quaters)
- Take 6 oz frozen spinach (drained)
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that is going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
