Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom and spinach sauté. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom and Spinach Sauté is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Take 1 package 5 to 6 ounce fresh baby spinach
- Get 8 th teaspoon salt
- Make ready 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap this up with this special food mushroom and spinach sauté recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
