Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach broccoli curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Broccoli Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Broccoli Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Take 1 package broccoli
- Prepare 1 small onion chopped
- Take 1 green chilli chopped
- Take 1 small pieces of ginger garlic
- Get Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Make ready Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap this up with this special food spinach broccoli curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
