Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Get 2 carrots
- Prepare 100 gr corn kernels
- Prepare 1/2 red onion
- Get 1 garlic clove
- Make ready 2 pcs fingerroot
- Take 5 cups water
- Take 3 tbsp sugar
- Get 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap it up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
