Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage spinach frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage Spinach Frittata is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Spinach Frittata is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Take 8 eggs
- Get 80 ml heavy cream
- Get 100 gr shreded mozzarella
- Take to taste salt, freshly ground black pepper, and red pepper flakes
- Make ready 4 pcs beef sausages, cut half lengthwise, sliced
- Take 100 gr grape tomatoes/cherry tomatoes, cut half
- Make ready 50 gr baby spinach
- Get 1/2 onion, minced
- Prepare 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap it up with this exceptional food sausage spinach frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
