Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot london broil with spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot London Broil with Spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot London Broil with Spinach is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot London Broil with Spinach:
- Make ready 1 -large pack London broil (Iโm using a twin pack)
- Make ready 2 large onions, sliced
- Get 1-28 ounce can crushed tomatoes
- Take 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon Adobo
- Take 1/8 teaspoon crushed red pepper flakes
- Take 1/2 teaspoon dried thyme leaves
- Take 1 box (10 ounce) frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy ๐! You can serve this dish with mashed potatoes or some egg noodles!! ๐
So that’s going to wrap this up for this special food crockpot london broil with spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!