Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and spinach spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage and Spinach Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Prepare 2 cups cooked pasta/spaghetti
  2. Get 3.5 cups fresh spinach, roughly chopped
  3. Make ready 3 garlic flavored sausages, casing removed
  4. Make ready 1 can crushed tomatoes
  5. Make ready 2 tsp garlic powder
  6. Take 2 tsp dried basil
  7. Make ready 1 tsp dried thyme
  8. Take to taste Salt and pepper
  9. Prepare 1 tbs tomato paste
  10. Prepare 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that’s going to wrap it up with this exceptional food sausage and spinach spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!