Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Prepare 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Get 1 Tbsp vegetable oil
- Take 2 cloves garlic, thinly sliced
- Prepare 3 cloves shallots, thinly sliced
- Get 1 red chili pepper, thinly sliced or diagonally sliced
- Prepare 5 bird eye chili peppers, sliced (optional)
- Take 1 medium tomato, cut into 6 small wedges
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Make ready 1/4 tsp mushroom bouillon
- Prepare 25 ml water
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
So that is going to wrap it up with this special food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
