Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy spinach amandine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. This one-pot pasta is a quick and easy weeknight meal solution.
Creamy Spinach Amandine is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Spinach Amandine is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Amandine:
- Make ready 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 medium onion diced
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground nutmeg
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 1/2 cup cream
- Get 20 ounces frozen Spinach
- Take 1/2 cup almonds
Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish. Easy Creamed Spinach - This will be the only creamed spinach recipe you will ever need.
Instructions to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
This is my favorite part about. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it. If you follow this recipe, you will end up with an amazing creamy, thick, steak house. Make it Dairy-free or with Dairy.
So that is going to wrap this up for this special food creamy spinach amandine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
