Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy mushroom spinach kielbasa soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Get 24 ounces Baby Bella Mushrooms
  2. Take 16 ounces Organic Spinach
  3. Take 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Prepare 6 - Tablespoons Cabot unsalted Butter
  5. Prepare 12 ounces Leidys uncured smoked Kielbasa
  6. Make ready Pint Heavy Cream
  7. Get 1/4 cup Flour
  8. Take 1 - teaspoon Organic Basil
  9. Get 1 - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

So that is going to wrap this up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!