Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Prepare 3 large garlic cloves
- Make ready 2 small sweet peppers
- Prepare 1 can quartered artichokes
- Get 1 block cream cheese
- Make ready 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Take 4 oz Finely Shredded Italian Cheese Blend
- Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
