Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and sauteed spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Sauteed Spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp and Sauteed Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sauteed Spinach:
- Take 1 lb cleaned, deveined and shelled large shrimp
- Get 2 1/2 tbsp olive oil
- Make ready 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
- Prepare 1/4 cup dry white wine
- Prepare 3 cup fresh spinach
Steps to make Shrimp and Sauteed Spinach:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
- In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
- Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
- Remove shrimp to a small bowl and cover to keep warm.
- In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
So that is going to wrap this up for this exceptional food shrimp and sauteed spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
