Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jump to navigationJump to search. ". Chest of Heart of Maguuma Plants. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda This surprisingly light meatloaf is absolutely delicious.
Spinach Loaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Loaf is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach loaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Loaf:
- Prepare Fire roasted tomatoes 1 can drained
- Take 1 bell pepper chopped
- Take 1 small - medium onion chopped
- Make ready 2-3 lbs hamburger
- Take Montreal Steak seasoning
- Get 1 sleeve crackers crushed
- Take Garlic
- Take Lowerys seasoned salt
- Get 1 egg
- Prepare Fresh spinach chopped
- Make ready 1 little Worcestershire sauce
Find spinach leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This meatloaf is stuffed with whole hard-boiled eggs. Today is a recipe you can eat for a snack or meal. You can use these loafs as a bun substitute for burgers or sandwich's!
Instructions to make Spinach Loaf:
- Mix everything but the spinach together in a large bowl
- When everything is good and mixed up roll out a piece of wax paper to put the meat on and another piece to put over the meat. With a rolling pin roll out the meat just like you would for a pie crust only be sure the meat stays on the wax paper or you'll have a mess.
- Now flip meat and wax paper over and remove top wax paper. sprinkle Worcestershire sauce on meat for flavor and cover meat with chopped fresh spinach.
- Now roll the meat up using the wax paper to help roll it but pull the paper out of the roll as you go. So it'll look like a giant spinach stuffed pinwheel. Sprinkle more sauce for flavor.
- Bake in the oven @350-375 for about an hour or so.
This cheesy spinach cob loaf recipe is the most delicious appetizer ever! The best spinach cheese dip served up in a homemade cob loaf and ready to dip toasty bread into! This Spinach Cobb Loaf dip is a little bit extra special (and naughty!) thanks to the addition of You can also make this recipe a day ahead, simply store your Spinach Cobb Loaf Dip in the fridge and. Small-leafed spinach, or baby spinach, has gained in popularity recently and is not necessarily immature spinach leaves but varieties that simply don't get large. Spinach is the most popular leafy vegetables and is packed with essential nutrients.
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