Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and salmon with parmesan sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach and Salmon with parmesan sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach and Salmon with parmesan sauce is something that I have loved my whole life. They’re fine and they look wonderful.
This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Take 1 salmon fillet
- Prepare 1 garlic clove
- Take 1 bunch raisins
- Make ready 1 carrot
- Get 200 gr spinachs
- Make ready grated parmesan
- Get 1/2 glass milk (you can use cream if you like it better)
- Get salt
- Make ready pepper
- Prepare 1 bunch almonds
Creamy Alfredo sauce and salmon complement each other well. Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners. It's incredibly easy and quick to. Thoroughly wash and dry spinach and remove stems.
Instructions to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.
So that is going to wrap it up for this exceptional food spinach and salmon with parmesan sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
