Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
Spinach Stuffed Shells is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Stuffed Shells is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Shells:
- Get 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Prepare Basil
- Take Salt and pepper
- Prepare 5 cloves garlic
- Get 1 package frozen spinach
- Prepare 1 box jumbo shells
- Prepare 1 jar spaghetti sauce
- Prepare Granulated garlic
It's one of those comfort food classics that always makes me think of home. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Yes, you can make spinach stuffed shells the day before. Jumbo pasta shells stuffed with spinach and ricotta.
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
An easy and flavorful dinner for any night of the week! These stuffed shells are make-ahead and freezer friendly, so make a big batch to enjoy for dinners I love the fact that this Spinach and Cheese Stuffed Shells recipe makes a lot, because it's hard to go. Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there! Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner.
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