Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my entire life. They’re nice and they look wonderful.
This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Roasting the butternut squash intensifies the sweetness, so HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan. Throwing together pasta dinners is a common occurrence in our house What is the best pasta to use?
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Make ready 3 TBSP avocado oil (substitute any healthy oil)
- Prepare 1 shallot chopped
- Prepare 3 slices turkey bacon chopped
- Get Fresh spinach roughly chopped
- Get 1 (1 lb) butternut squash cubed
- Prepare 1/3 cup white wine
- Get 1/3 cup chicken broth
- Make ready Parmesaan cheese (grated and shaved)
- Take Adobe seasoning
- Prepare 1/3 cup chopped walnuts
- Take Brown rice spiral pasta (GF)
- Get Toasted panko bread crumb (GF) optional
- Take Salt and pepper
This can also be made gluten-free easily. Check out the ingredient list below. Homemade gluten-free pasta dough can be a little tricky, so I turned to my the company I trust most when it comes to baking: Bob's Red Mill. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy!
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
Gluten Free Pasta in a Creamy Butternut Squash and Cheese Sauce. Actually - spoil everyone in your life with this dish, not just the gluten-free. Because quinoa pasta is the bomb. Especially when smothered in cheesy, butternut squash sauce, punctuated with chunks of bacon and topped with. This easy vegetarian Butternut Squash Lasagna Recipe is made with healthy vegetables like zucchini and spinach, creamy Skip pasta noodles altogether and use only zucchini noodles.
So that’s going to wrap it up with this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
