Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal.

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To get started with this recipe, we have to prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Prepare Ingredients
  2. Take 4 *600 g (21.16 oz) Deep fried tofu
  3. Get 100 g (3.52 oz) Button mushrooms
  4. Take 100 g (3.52 oz) Eryngii mushrooms
  5. Get 100 g (3.52 oz) Shimeji mushrooms
  6. Get 100 g (3.52 oz) Maitake mushrooms
  7. Get to taste Green onion
  8. Prepare Sauce
  9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
  10. Get 60 ml (2.02 fl oz) Ketchup
  11. Make ready 30 ml (1.01 fl oz) Red wine
  12. Get 2 tsp Butter

Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. Impress your guests with these Chewy Blackened Tofu Steaks. Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free meal.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

I used tofu and vegetables to make these grilled skewers. While marinating them in the yogurt spice mix I also added the spice mix and you won't believe how flavorful the skewers were. I had some guests come over and they all enjoyed the skewers with Santa Rita red wine. Mix marinade well and pour into a flat bottomed dish. Remove from the heat, and serve with additional marinade or soy sauce.

So that is going to wrap this up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!