Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom risotto (with optional truffle oil). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Risotto (with Optional Truffle Oil) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
- Get 300 Gr Mushrooms - I love just using White Button
- Prepare 1 Medium Onion - Finely Chopped
- Make ready 1 Tbs Olive Oil
- Prepare 25 Gr Butter
- Get 1/2 Cup Risotto Rice
- Prepare 2 Cups Chicken Stock
- Make ready 4 sprigs thyme
- Take BayLeaf
- Get 1 Glove Garlic - Minced (or use Puree)
- Take Salt and pepper
- Get Parmasen to serve
- Prepare Truffle Oil (optional)
Steps to make Mushroom Risotto (with Optional Truffle Oil):
- Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
- Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
- Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
- Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
- Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)
So that’s going to wrap this up with this exceptional food mushroom risotto (with optional truffle oil) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
