Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.
Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried perch 🎣and morel mushrooms 🍄 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Take 6 perch fillets cut into pieces
- Make ready 4 large morel mushrooms
- Take 3 eggs
- Make ready For the breading:
- Prepare 2 cups cornmeal
- Take 1.5 cups flour
- Take 2 tablespoons hidden valley ranch seasoning mix
- Take 1/2 teaspoon the following:
- Make ready Soul seasoning
- Prepare Cajun seasoning
- Take Garlic powder
- Get Onion powder
- Prepare Black pepper
- Get Deep fryer for frying
Breaded and fried morels is a popular way to eat these delicacies. These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking!
Instructions to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless! If morel mushrooms aren't already showing up where you live they soon will be. These delicious wild mushrooms aren't going to pick themselves!
So that’s going to wrap it up for this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
