Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gnocchi Asparagus & Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Take 10 asparagus pieces
- Make ready 500 g Gnocchi
- Make ready Large white onion
- Get 1 garlic teeth
- Take 1 Can peas
- Get 7 dries tomatoes
- Prepare Salt and pepper
- Prepare Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap it up with this special food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
