Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take 8-12 portobello or button mushrooms
- Prepare Filling:
- Make ready 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Make ready 2 teaspoons parsley
- Make ready 1/4 cup Parmesan cheese
- Prepare 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that’s going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
