Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked portobello mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Portobello Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Portobello Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.
Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month. Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for.
To get started with this recipe, we have to first prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Portobello Mushrooms:
- Prepare 5 large portobello mushroom caps
- Take 5 eggs
- Prepare Sprinkle Black pepper
- Take Sprinkle salt
- Make ready Sprinkle Cheddar cheese
- Get Butter cooking spray
Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish. Today I have a quick and simple video for a quick and simple recipe: Baked Portobello Mushrooms. This dish can be served as a side dish or doubled for a.
Instructions to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
PLACE mushrooms on foil-lined baking sheet. BRUSH with olive oil; season with salt, pepper and garlic powder. Baked Portobello Mushrooms can be a main course for a vegetarian dinner or a side dish to Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom. Portobello mushrooms: I recently found out that they are the mature version of cremini mushrooms.
So that is going to wrap it up with this special food baked portobello mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
