Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Pasta with Shitake Mushroom is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp Pasta with Shitake Mushroom is something that I have loved my entire life. They are fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. Read Customer Reviews & Find Best Sellers. Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp are tossed with farfalle pasta for an immediate winner for the dinner table.
To begin with this recipe, we must first prepare a few components. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
- Prepare 6-8 pieces Shrimp
- Make ready 5-6 pieces Dried Shitake Mushroom
- Prepare 120 grams Spaghetti Noodles
- Prepare 1 bulb Garlic
- Prepare 1 tablespoon Brown Sugar
- Make ready 5-7 pieces Basil Leaves
- Make ready Parmesan Cheese
- Prepare Olive Oil
- Prepare Rock Salt
- Make ready Black Pepper
Prepare the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add undrained tomatoes, thyme, salt, and pepper. The Best Shiitake Mushroom Pasta Recipes on Yummly Spicy Shrimp And Vegetable Lo Mein, Vietnamese Spring Rolls With Spicy Sauce, Rice Noodle, Beef And Vegetable Stir Fry And, don't forget mushrooms - they go amazingly well with shrimp, as in this pesto shrimp mushroom pasta!
Steps to make Shrimp Pasta with Shitake Mushroom:
- PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
- COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
- Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!
Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. In a large skillet or wok, heat oil over medium-high.
So that is going to wrap it up with this special food shrimp pasta with shitake mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
