Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, auntie’s sautéed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Auntie’s Sautéed Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Get 2 packages white button mushrooms; whole
- Take 1 tbsp butter
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 2 tsp garlic powder
- Take 1 tbsp soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap this up for this special food auntie’s sautéed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
