Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Get 1/2 cup beef broth
- Get 1-2/3 pounds ground sirloin
- Prepare 1-1/2 cups sliced mushrooms
- Prepare To taste salt and ground black pepper
- Make ready 3 ounces swiss cheese
- Make ready 1 stick butter salted
- Make ready 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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