Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed mushroom stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sautéed Mushroom Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed Mushroom Stew:
- Get Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Take Diced Squash
- Get Sliced onions and green peppers
- Take Cilantro
- Make ready Grape seed oil
- Prepare Sea salt, cayenne, onion powder (season to taste)
Steps to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that is going to wrap this up for this special food sautéed mushroom stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
