Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian garden pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Garden Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Garden Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Make ready 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Prepare 1 can sliced olives
- Make ready 3 stocks green onion
- Make ready 1 can pimintos
- Make ready 2 avacados
- Get 1 box Garden spiral pasta
- Prepare 1 Tb olive oil
- Get to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up for this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
