Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Take 2-3 cups chopped mushroom
- Get 1-2 cloves chopped garlic
- Take 2 table spoon butter
- Get 3 table spoon vegetable oil
- Get 1/2 cup chopped fresh parsley
- Get 1 cup light cream
- Make ready 2-3 cups chicken broth or water
- Make ready to taste Salt and black pepper
- Get 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
