Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Take 150 gms Spinach
- Take Paste - place in food processor
- Get 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Get 2 " piece ginger peeled (in food processor)
- Make ready 1 tsp Mustard Oil (in food processor)
- Prepare 1 Chilli (de seeded if you wish) (in food processor)
- Take Spice Mix
- Take 1 tsp Ground Corriander
- Make ready 1 tsp Ground Cumin
- Prepare 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Make ready 4 Cardamom Pods
- Take 4 Whole Cloves
- Get 1 Whole Star Anise
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mustard Seeds
- Get 1/4 tsp Fenugreek Seeds
- Take Others
- Prepare 1 Can Chickpeas
- Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
- Make ready 1 Cup Vegetable Stock
- Get 1 Cup Water
- Get to taste Salt & Pepper
- Prepare Produce
- Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Take 400 gms Mushrooms (Cut into quarters)
- Get 250 gms Cherry tomatoes (or tomato cut into chunks)
My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.
So that is going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
